“Last Call”
Presented by Wedding Network USA LLC & NACE
The annual end of the year party, “LAST CALL” formerly known as the Portland Gala.
The annual end of the year party, “LAST CALL” formerly known as the Portland Gala.
Tuesday December 11, 2012
6:00 PM to 9:00 PM
6:00 PM to 9:00 PM
PRICING:
$55 for all attendees.
No at door ticket sales.
Ticket sales close at midnight Thursday, December 6th, 2012.
No at door ticket sales.
Ticket sales close at midnight Thursday, December 6th, 2012.
Register Now
Music ~ Dancing ~ Food Stations ~ Bars ~ Photobooth
No formal agenda!
All industry peeps are welcome!
No formal agenda!
All industry peeps are welcome!
Menu
American Kobe Beef Sliders on Onion Buns
Assorted Cheeses, Lettuce, Tomatoes, Homemade Pickles, Caramelized Onions, Sautéed Mushrooms and Condiments
Assorted Cheeses, Lettuce, Tomatoes, Homemade Pickles, Caramelized Onions, Sautéed Mushrooms and Condiments
Deluxe Vegetarian Pizza
Featuring Homemade Tomato Sauce, Caramelized Onions, Red and Green Peppers and Portobello Mushrooms Topped with Three Cheeses.
Featuring Homemade Tomato Sauce, Caramelized Onions, Red and Green Peppers and Portobello Mushrooms Topped with Three Cheeses.
Jake’s Macaroni and Cheese Martini Bar
Three Cheese Cavatappi Slow Baked and Topped with Bread Crumbs, Served in Martini Glass with Roasted Tomatoes, Italian Bacon, Sautéed Mushrooms, Pulled BBQ Pork, Caramelized Onions, Crumbled Chipotle Cheddar, Bleu Cheese & Tillamook Cheddar Cheese
Three Cheese Cavatappi Slow Baked and Topped with Bread Crumbs, Served in Martini Glass with Roasted Tomatoes, Italian Bacon, Sautéed Mushrooms, Pulled BBQ Pork, Caramelized Onions, Crumbled Chipotle Cheddar, Bleu Cheese & Tillamook Cheddar Cheese
Sesame Crusted Chicken Lollipops with Kung Pao Sauce
French Fry Station
French Fries Served with Homemade Barbeque Sauce, Dijon Mustard, Ketchup and Bleu Cheese Sauce
French Fries Served with Homemade Barbeque Sauce, Dijon Mustard, Ketchup and Bleu Cheese Sauce
Hoisin Barbeque Ribs
Hawaiian Style Pork Ribs Tossed in Hoisin, Sesame and Ginger Barbeque Sauce
Pre-Sliced Turkey with Silver Dollar Rolls and Accompaniments
Dessert - Pot au Crème, Vanilla Panna Cotta, Salted Chocolate Truffle
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